Savvy About Survival: Deadly Poisons, Wild Edibles, and Magic Medicinals of The Carrot Family

Apiaceae, is known as the Carrot Family, the Hemlock Family, and the Umbel Family (after the old name “Umbelliferae”). It is one of the most important botanical families for the survivalist to become familiar with. Its diversity and importance are implied with common names for the family ranging from one of the world’s most important vegetables, the Carrot (Daucus carota), to one of the most famous and deadly poisons, Hemlock (Conium maculatum). With medicinals like Angelica (Angelica spp.) and Osha (Bear Root, Ligusticum spp.), which have been revered around the world since the earliest records of herbal medicine, this plant family seems to have it all.

By Nathaniel Whitmore, a Contributing Author to SHTFBlog and SurvivalCache

This article follows Wild Edibles & Poisonous Plants of the Poison Ivy Family in a blog series on poisonous plants that began with 5 Poisonous Plant Families the Survivalist Should Know. The initial article outlined some basics of five major plant families with poisonous plants. The article on Poison Ivy included some basics on botany and plant names, in addition to the discussion of the Poison Ivy family. Here we will focus on Apiaceae.

Umbels & Aromatic Roots

A characteristic of Apiaceae is the flowers being arranged in umbels, which is the source of an older name for the family- Umbelliferae. The umbel flower is umbrella shaped, or bowl shaped, partially due to the divisions of the flower-top (the pedicels) arising from a single point. The pedicels therefore, are like the ribs of an (upside-down) umbrella. Many other flower-tops appear to be umbels, but are supported by a branching structure that does not stem from a single point (Yarrow of the Daisy Family, Elder and Viburnum of the Muskroot Family, and others). Another distinct tendency in Apiaceae is aromatic roots. Sometimes people will attempt to explain that Wild Carrot roots can be distinguished from Poison Hemlock and others because they smell like Carrots, but this is far too subjective. Because it is standard that members of this family have aromatic roots, including poisonous species, many of them could be said to “smell like Carrots” in that they are similarly aromatic.

Read Also: Medicinal Uses of Pine Trees

Apiaceae members also tend to have divided leaves. There are many technical terms used to describe leaves and their arrangements on plants. Plants in the Carrot Family tend to have leaves that are lacey or otherwise finely or not so finely divided. The leaves of Carrots and Parsley (another genus that is used to name the family) are characteristic. Celery is also in Apiaceae. It is a good example of another tendency in the family to have the visible vascular strands (“strings”) in the stem.

Categories of Plants in Apiaceae

As usual with nature, it is difficult organize Apiaceae by category since in reality there is much more of a spectrum (from delicious and nourishing to extremely toxic). Our human minds, however, like categories,

The primary categories of plants in Apiaceae are:

Edibles

Medicinals

Toxic Medicinals

Fatally Poisonous

These oversimplified categories are complicated by plants like Parsnip (Pastinaca sativa), which is a well-known edible (at least used to be), but also known to cause rashes in sensitive people upon contacting the leaves of the wild plants.

Edible Members of the Carrot Family

One of the world’s best-known vegetables is the Carrot, Daucus carota, which is the domestic variety of the Wild Carrot, which is also known as Queen-Anne’s-Lace. The root is usually much smaller than the domestic version, white in color, and quite fibrous, but it is indeed a Carrot.

Biscuit Roots (Lomatium spp.) were top foods of the northwest Natives. I have never tried them, but apparently their starchy roots are good food. The genus is certainly worth learning about for those living in the Northwest or travelling through (there are notable medicinal species as well), but there are concerns regarding population decline so learning about Biscuit Roots is more in preparation for emergency survival than for expanding your regular diet.

Bishop’s Weed (Aegopodium podagraria) is also known as Goutweed, for its medicinal effect. It is a common groundcover that was introduced from Europe. It often spreads “uncontrollably” in landscapes and can be found persisting on old home sites. It is cooked as a spring green, or potherb, when it can help rid the body of the uric acid build-up after a heavy meat diet in winter.

Though so many edibles and many culinary herbs belong to the Carrot (or Parsley) Family, you should approach this group with caution. As there are many poisonous species. Culinary herbs in the group include Parsley (Petroselenium crispum), Cilantro (Coriandrum sativum – the seed is Coriander), and Dill (Anethum graveolens).

Medicinal Members of the Carrot Family

Of course, all members of the Carrot family are medicinal, just as it can be argued that every plant is medicinal. There are many home-remedies that utilize Carrots. Plus the greens and seeds have medicinal uses. (While you could argue that it is not “medicinal” one of the best-known uses for Wild Carrot is as a morning after contraceptive). There are also the toxic medicinals, which are described below, that are too poisonous for home-care use. Here, we will look at the well-known remedies from the Carrot family. It is an all-star line up.

Osha and its relatives (Ligusticum spp.) are top medicinals. A couple species are known to Chinese medicine and used extensively. Garden Lovage is well-known to the western world, though somewhat forgotten. And the Osha of the Rocky Mountains it one of our Nation’s most famous medicinals. In fact, Osha is one of the few herbs that I have come to depend on that is not available in the wild or even in the garden of my area. Osha grows in high elevations, usually over 9,000 feet. It has many medicinal uses but is best known as an antimicrobial for lung and respiratory infections. The Navajo call it Bear Root and consider it a cure-all for lung ailments. It works remarkably fast, especially if used at the onset of a cold. I like to chew the root or hold it in my cheek like chewing tobacco. Once, when harvesting Osha with a friend in Colorado just after he had harvested his honey, we filled jars with roots and topped them with the fresh honey. A very delicious way to take Osha indeed! The roots softened in the honey and were then easy to chew. Plus, the honey was infused with Osha.

Angelica is a very important genus of medicinal herbs and worthy of its own article. In fact, I have already written a paper on Angelica. But that too only scratches the surface. With a name like Angelica, its got to be good – or at least it was revered at some point. Angelica archangelica is the main European species known to medicine. It has been used for respiratory, digestive, and circulatory disorders, among others. It is a common ingredient in “digestive bitters” as it is a quintessential aromatic bitter. Bitter herbs are bitter (not just bad tasting, but bitter, like Dandelion). Aromatic bitters are also pungent or are predominantly pungent but are similar medicinally to bitter herbs, particularly in that they benefit digestion. The pungent aromatics are also generally good for moving mucus and blood, which is largely how Angelica species are employed in medicine. The famous Dong Quai (A. sinensis) is a top herb in Chinese medicine for moving blood (treating blood stagnation) and nourishing blood (treating anemia and similar deficiencies). It is especially used to treat menstrual disorders and injuries.

Rattlesnake Masters (Eryngium spp.) have been used for snake bites and as an antidote to poisons.

Toxic Medicinals in the Carrot Family

Many Angelica species belong in this category, as they are far too toxic to use for the uninitiated. In fact, even those species above can have properties that are too strong and inappropriate at times, such as because of blood-thinning properties. Most, if not all, Angelica species are blood thinning, especially when fresh. However, they are most commonly used dried and because they are so commonly known and used I included them above. (The point about plants being more toxic when fresh is important. Especially since many herbs in common use are mostly or only available dried, but when you are lost in the bush or otherwise seeking out herbs in an outdoors or end-times emergency you might only have access to fresh plant material.)

Deadly Angelica (A. venenosa) has poisonous properties (as you might expect from the name), yet the Iroquois employed it in poultices in the treatment of injuries. Another, Poison Angelica (A. lineariloba) was used by the Paiute for pneumonia and spitting up of blood.

See Also: Tree Bark as an Emergency Food

Sanicle species (Sanicula spp.) have some toxic properties, or some toxic species belong to the genus. On the other hand, they were also used as poison antidote and for snake bites. They are also known as Snakeroots (like Echinacea and Black Cohosh, Cimicifuga or Actaea). It is not uncommon that snake bite remedies have some toxic properties.

Fatally Poisonous Members of the Carrot Family

One of the most famous poisonous plants and perhaps the most famous of Apiaceae is Poison Hemlock (Conium maculatum). It is the plant that killed Socrates. Water Hemlocks (Cicuta spp.) are also very poisonous. Cicuta douglasii has been called the most deadly plant in North America. Though they too undoubtedly have medicinal uses, they should be considered far too toxic to mess with. It is said that a single bite of Poison Hemlock is enough to kill an adult man. It is these deadly poisonous species that make this family dangerous. Study carefully.

The common name Hemlock is shared with the basically non-toxic member of the Pine Family. Herein lies the importance of scientific names. Mentioning Hemlock often causes eyes to open wide in surprise, so well known is Hemlock as a poison. When scientific names are used alongside the common, we can easily avoid confusion. Conium and Cicuta belong to Apiaceae, while Tsuga belongs to Pinaceae.

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